What is FOOD FlAVORS

Food flavorings are commonly used additives in the food industry, used to enhance or improve the aroma of food. Taima flavorings are mainly formulated from natural or synthetic flavorings and are widely used in various foods such as beverages, baked goods, confectionery, and dairy products.

Main types of Taima food flavorings:
Water-soluble flavorings: Easily soluble in water, suitable for beverages, fruit wines, etc.
Oil-soluble flavorings: High temperature resistant, commonly used in baked goods and confectionery.
Emulsified flavorings: Form an emulsion, suitable for fruit juices and frozen drinks.
Microencapsulated flavorings: Protect flavoring components, extend shelf life, suitable for solid beverages.
Safety
Within the usage limits stipulated by national standards (GB 30616-2020), food flavorings are safe. However, excessive use may cause discomfort, and those with allergies should be cautious.