
concentrate Food Grade,safe,Nature synthesis
Water-soluble fragrance
Oil-soluble essence;
Emulsified flavour
Powder aroma;
Paste flavor;
black tea flavoring is ideal for baking, imparting a rich and mellow matcha aroma to baked goods. It can compensate for the loss of tea aroma during processing, offering a more stable flavor and lower cost compared to directly adding plant-based blacktea powder.
Black tea flavoring is primarily used in baking products such as cookies, pastries, bread, fillings, and cake bases.
1. Oil-soluble matcha flavoring: 0.1%~0.2% of the total raw material weight.
2. Water-based/oil-based: 0.06%~0.2% is generally sufficient to meet flavor requirements.
3. Powdered matcha flavoring: 0.1%~0.2% of the total raw material weight.
The specific dosage can be adjusted according to the desired flavor concentration; there are no mandatory limits in national standards.


1. Baking: Tea cake rolls, cream puffs, cookies, mille-feuille cakes, mooncakes, mochi, etc. Maintains a rich aroma even after high-temperature baking, with a lingering fragrance.
2. Beverages: tea lattes, black tea milk tea, sparkling water, instant drinks, etc. Highly water-soluble, dissolves in 3 seconds, restoring the crisp, sweet aftertaste of fresh matcha.
3. Other Foods: Candies, dairy products, ice cream, roasted nuts, sauces, zongzi (sticky rice dumplings), chocolate, etc. Neutralizes the sweetness.
1. Cosmetics/Personal Care Products: Perfumes, face masks, powder compacts, shower gels, etc., adding a unique matcha aroma.
2. Household Products: Scented candles, air fresheners, etc.
3. Others: Some cleaning agents and paints also contain small amounts to provide a refreshing matcha aroma; there are also small-scale experimental applications in the chemical and textile industries.
1) Nature synthesis Flavor (Best-selling );
2) Natural extraction flavoring;
3) synthetic flavor.
1.Our food flavors are natural synthetic flavors, which are synthesized from a variety of natural plant monomers. Some of the monomers in the flavor composition are derived from pure natural sources;
2.Fragrance purity is 99%, and the concentration is 20 times higher than that of ordinary products;
3. Long-lasting fragrance 6-12h;
4.The aroma is soft and not irritating or harmful;
5. Food flavor Important role in food;
Enrich the types and taste of candies, and they can make candies more delicious;
Food flavors are generally called salty flavors in condiments and enhance the smelling, taste, and color of food;
Adding an appropriate amount of food flavors to cold drinks can not only maintain the original taste of the materials, but also meet consumers' needs for different nice tastes;
Make the taste more unique and diverse, and can also cover up the undesirable odors produced during the production process;
Mask the bad smell in the raw materials, fully enhance the aroma of baked goods, improve the unpleasant aroma caused by high temperature, thereby ensuring the taste of baked goods.
| (1) | Stir thoroughly after adding to ensure even distribution. |
| (2) | It is recommended to add it at the final stage of the production process, as high temperatures may cause some aroma loss. |
| (3) | After the finished product is made, seal and store at a low temperature to prevent aroma loss. |
| (4) | Matcha flavoring is a food additive and cannot be consumed directly; it can only be added to baking ingredients. |
Everything you need to know about our food flavor solutions.
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