Taima concentrate good grade Cherry liquid fruit flavor for juice

1. Powdered Flavoring: Recommended addition is 0.1%-0.5% of the total recipe weight, adjusted according to product flavor requirements.

2. Liquid Cherry Flavoring: 0.05%-0.2% of the total recipe weight, adjusted according to flavor requirements.Reference Dosage for Different Baked Goods:Cakes: 0.05%-0.1%, Example: 0.25-0.5g for 500g batter.

Cookies/Biscuits: 0.1%-0.2% Due to lower moisture and higher fat content, the aroma is more concentrated, so the dosage can be increased appropriately.

Breads: 0.07%-0.15%. Recommended to add during the later stages of dough mixing to reduce aroma evaporation during fermentation.

Fillings/Butterfrosting: 0.1%-0.2% Good compatibility with fats, easy to disperse evenly, can be directly mixed into butter.

Taima cherry fruit flavor frangrance oncentrate Flavor

Advantages:

1.Our food flavors are natural synthetic flavors, which are synthesized from a variety of natural plant monomers. Some of the monomers in the flavor composition are derived from pure natural sources;

2.Fragrance purity is 99%, and the concentration is 20 times higher than that of ordinary products;

3. Long-lasting fragrance 6-12h;

4.The aroma is soft and not irritating or harmful;

5. Food flavor Important role in food;

Enrich the types and taste of candies, and they can make candies more delicious;

Food flavors are generally called salty flavors in condiments and enhance the smelling, taste, and color of food;

Adding an appropriate amount of food flavors to cold drinks can not only maintain the original taste of the materials, but also meet consumers' needs for different nice tastes;

Make the taste more unique and diverse, and can also cover up the undesirable odors produced during the production process;

Mask the bad smell in the raw materials, fully enhance the aroma of baked goods, improve the unpleasant aroma caused by high temperature, thereby ensuring the taste of baked goods.