Taima good grade match ice cream flavor for baking
Grape flavoring is a fruit-flavored food additive primarily used in beverages to impart or enhance the grape flavor. It is suitable for carbonated drinks, fruit juices, tea drinks, and functional beverages.
Depending on its form, its applicable scenarios and dosage vary:
Water-soluble flavoring: Suitable for beverages, carbonated drinks, fruit juices, popsicles, jellies, etc. The recommended dosage is 0.05%–0.12%.
Emulsified flavoring: Can be used in opaque beverages (such as milky fruit juices), providing both aroma and color. The recommended dosage is 0.05%–0.12%.
Water-oil dual-purpose flavoring: Offers good stability and is suitable for high-end beverages. The recommended dosage is 0.06%–0.2%.
concentrate Food Grade,safe,Nature taste
Food Grade match ice cream Flavor Essence
Beverages：Carbonated drinks, fruit juice, sparkling water, tea drinks, milk drinks
Bakery：Cake, cookie, bread, mooncake, pastry
Confectionery：Candy, gummy, chocolate, lollipop
Dairy and Dessert：Ice cream, yogurt, pudding, jelly
Snacks：Puffed food, preserved fruit, jam, syrup
Features
Natural grape aroma, strong fragrance and long-lasting
High concentration, easy to dilute and use
Food grade safety, compliant with food additive standards
Widely compatible with various food raw materials
Concentrate grape fruit liquid flavor for beverage
Advantages:
1.Our food flavors are natural synthetic flavors, which are synthesized from a variety of natural plant monomers. Some of the monomers in the flavor composition are derived from pure natural sources;
2.Fragrance purity is 99%, and the concentration is 20 times higher than that of ordinary products;
3. Long-lasting fragrance 6-12h;
4.The aroma is soft and not irritating or harmful;
5. Food flavor Important role in food;
Enrich the types and taste of candies, and they can make candies more delicious;
Food flavors are generally called salty flavors in condiments and enhance the smelling, taste, and color of food;
Adding an appropriate amount of food flavors to cold drinks can not only maintain the original taste of the materials, but also meet consumers' needs for different nice tastes;
Make the taste more unique and diverse, and can also cover up the undesirable odors produced during the production process;
Mask the bad smell in the raw materials, fully enhance the aroma of baked goods, improve the unpleasant aroma caused by high temperature, thereby ensuring the taste of baked goods.
Food Flavor characteristics
- Refractive index: 80-120
- Purity: 99%
- safaty healthy
- Composition: essence = Base + taste (fragrance/flavors)
- Addition ratio: Normally the ratio is 0.2%-0.3%, the addition amount varies depending on the product; and in beverages is 0.07%~0.1%
- Fragrance solvent
1) Soluble in alcohol (mostly used in drinks);
2) Soluble in propylene glycol（PG）;
3) Soluble in soybean oil or salad oil.
The use area of grape flavor
1. Food and Confectionery: Used to flavor raspberry hard candies, soft candies, and chocolate fillings, enhancing their flavor profile. Adding it to chewing gum prolongs the fruity aroma.
2. Baking and Desserts: Suitable for baked goods such as cakes, cookies, and bread; its heat resistance ensures flavor stability during processing.
3. Frozen Drinks and Dairy Products: Widely used in ice cream, yogurt, jelly, and frozen drinks, imparting a rich berry aroma. Recommended dosage: 0.05%-0.12% ;
4. Cosmetics and Fragrances: Used in lip balms, body creams, and perfumes to create sweet floral and fruity scents. For example, a British skincare brand launched a body cream containing raspberry extract. The world's first raspberry car air freshener, "Berry Journey," has also been launched, using raspberry extract to purify the air inside the car and relieve fatigue.
5. Daily chemical and tobacco fragrances: Used as a fixative in soap fragrances, perfumes and tobacco fragrances to enhance the
Diffren flavor
1. Stable Flavor: Kumquat flavoring is heat-resistant, suitable for high-temperature candy cooking processes. The aroma is not easily volatilized, resulting in a long-lasting fragrance in the finished product.
2. Low Addition Amount: The recommended addition amount is generally 0.1%-0.5% of the candy base, adjusted according to product type and flavor requirements.
3. Strong Compatibility: It can be blended with other citrus flavorings such as lemon, orange, and grapefruit to create complex fruit-flavored candies, enhancing the richness of the taste.
Advantages concentrate flavors
| (1) | Our food flavors are natural synthetic flavors that are synthesized from a variety of natural plant monomers. |
| (2) | Some of the monomers in the flavor composition are derived from pure natural sources. |
| (3) | Fragrance purity is 99%, and the concentration is 20 times higher than that of ordinary products. |
| (4) | The aroma is soft and not irritating or harmful. |
| (5) | Our flavors are guaranteed to be safe for human health. |
Food flavor package
1.Shipment:
Door to Door service by FedEx/TNT/DHL
2.payment method:
PayPal, T/T, W/U; Alibaba; Bank transfer...
3.Time delivery:
3 days after we gentting payment;
4.Packing:
First,Fluorinated bottles/bags first;
Next packed by Chunky Aluminium foil bag;
Then in carton box;
Frequently Asked Questions
Everything you need to know about our food flavor solutions.
Contact Veivy for a Quote
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Contact on WhatsAppTaima supply Raw materials for more than since 2008:
1. Concentrate flavors: Tobacco flavors, Fruit flavors, Mint flavors, mixed flavors...for e-liquid vape juice.
2. Powder cooling agents: WS-23, WS-3,WS-5, WS-27, WS-12...
3. powder sweeteners: Neotame, Sucralose, Advantame...
4. Other additaves: Sour,Ethyl Malto other enhancer...
