
concentrate Food Grade,safe,Nature taste
Water-soluble fragrance
Oil-soluble essence;
Emulsified flavour
Powder aroma;
Paste flavor;

Cucumber food flavoring is an edible additive that mimics the fresh aroma of cucumbers. Made by blending natural or synthetic flavorings, it possesses a fresh and expansive aroma, accurately replicating the juiciness and herbal fragrance unique to cucumbers. It exists primarily in liquid, powder, or emulsion forms, suitable for various processing needs: Water-soluble flavoring: Used in beverages, juices, ice cream, etc., with a recommended dosage of 0.05%-0.12%; Oil-soluble flavoring: Suitable for baked goods such as biscuits and cakes, with good heat resistance, and a dosage of approximately 0.1%-0.2%; Powdered flavoring: Easy to store and pre-quantify, suitable for instant drinks, soup bases, and puffed foods, with a wider dosage range (0.08%-2%). Cucumber food flavoring is widely used in food, beverage, baking, and daily chemical industries. Its core principle is to accurately simulate the fresh flavor of fresh cucumbers through the blending of natural or synthetic flavorings.
Taima Melon fruit flavor frangrance oncentrate Flavor
1.Our food flavors are natural synthetic flavors, which are synthesized from a variety of natural plant monomers. Some of the monomers in the flavor composition are derived from pure natural sources;
2.Fragrance purity is 99%, and the concentration is 20 times higher than that of ordinary products;
3. Long-lasting fragrance 6-12h;
4.The aroma is soft and not irritating or harmful;
5. Food flavor Important role in food;
Enrich the types and taste of candies, and they can make candies more delicious;
Food flavors are generally called salty flavors in condiments and enhance the smelling, taste, and color of food;
Adding an appropriate amount of food flavors to cold drinks can not only maintain the original taste of the materials, but also meet consumers' needs for different nice tastes;
Make the taste more unique and diverse, and can also cover up the undesirable odors produced during the production process;
Mask the bad smell in the raw materials, fully enhance the aroma of baked goods, improve the unpleasant aroma caused by high temperature, thereby ensuring the taste of baked goods.
1) Soluble in alcohol (mostly used in drinks);
2) Soluble in propylene glycol(PG);
3) Soluble in soybean oil or salad oil.

1. Food grade cucumber Flavors In food and beverages:
Used to blend fruit and vegetable drinks, teas, sparkling water, dairy products, candies, and jellies, imparting a refreshing cucumber aroma. It creates a refreshing sensation similar to freshly cut cucumber, enhancing the drinking experience. ;
2. cucumber flavors In baked goods:
Powdered cucumber flavoring, due to its heat-resistant properties, maintains flavor stability during baking. It is suitable for making cucumber-flavored cookies, cakes, mung bean cakes, and other desserts, breaking away from traditional sweetness and bringing a unique flavor profile.;
3.Cucumber flavoring is also used in daily chemical products:
such as soaps, shampoos, shower gels, and air fresheners, providing a natural, fresh herbal scent and enhancing sensory comfort during use.
| (1) | Our food flavors are natural synthetic flavors that are synthesized from a variety of natural plant monomers. |
| (2) | Some of the monomers in the flavor composition are derived from pure natural sources. |
| (3) | Fragrance purity is 99%, and the concentration is 20 times higher than that of ordinary products. |
| (4) | The aroma is soft and not irritating or harmful. |
| (5) | Our flavors are guaranteed to be safe for human health. |
1. Concentrate flavors: Tobacco flavors, Fruit flavors, Mint flavors, mixed flavors...for e-liquid vape juice.
2. Powder cooling agents: WS-23, WS-3,WS-5, WS-27, WS-12...
3. powder sweeteners: Neotame, Sucralose, Advantame...
4. Other additaves: Sour,Ethyl Malto other enhancer...


