1. Hard Candies/Soft Candies: Add the flavoring when the syrup has cooled to approximately 80°C, stirring well

1. Avoid prolonged high-temperature heating, which can lead to aroma loss.

2. Compressed Candy/Chewable Tablets: Dissolve the flavoring in an appropriate amount of ethanol or edible oil to make a spray solution, and spray it evenly on the surface of the granules to ensure consistent flavor distribution.

3. Jelly Candy/Gel Candy: Add the gel liquid before filling and mix thoroughly. It can be used with fruit juice or fruit pulp to enhance the realism..

Advantages:

1.Our food flavors are natural synthetic flavors, which are synthesized from a variety of natural plant monomers. Some of the monomers in the flavor composition are derived from pure natural sources;

2.Fragrance purity is 99%, and the concentration is 20 times higher than that of ordinary products;

3. Long-lasting fragrance 6-12h;

4.The aroma is soft and not irritating or harmful;

5. Food flavor Important role in food;

Enrich the types and taste of candies, and they can make candies more delicious;

Food flavors are generally called salty flavors in condiments and enhance the smelling, taste, and color of food;

Adding an appropriate amount of food flavors to cold drinks can not only maintain the original taste of the materials, but also meet consumers' needs for different nice tastes;

Make the taste more unique and diverse, and can also cover up the undesirable odors produced during the production process;

Mask the bad smell in the raw materials, fully enhance the aroma of baked goods, improve the unpleasant aroma caused by high temperature, thereby ensuring the taste of baked goods.